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#Beef macaroni and tomatoes electric skillet how to#
#Beef macaroni and tomatoes electric skillet full#

of cream cheese so I added a big spoonful of cottage cheese to make up for the missing ounce and it ended up being very tasty. Italian seasoning, 95 lean ground beef, marinara sauce, diced tomatoes with basil, oregano, and garlic and 10 more. 🙂Īnd don’t be scared to experiment! Recently, I only had 2 oz. Skillet Ground Beef and Macaroni Goulash Yummly. That is until I discovered this recipe! Now, leftover cream cheese is just my sign that it’s time to make this super easy ground beef recipe.

#Beef macaroni and tomatoes electric skillet how to#

( Clearly, I need to do better at following my own advice regarding how to avoid food waste!) Anyone else struggle to know what to do with just a couple of ounces of cream cheese? Unfortunately, more times than I care to admit, mine would end up getting thrown out because it got moldy. It’s is also a great recipe for using up leftover cream cheese. Other than frying up the ground beef, it’s really a hand’s off dish.

I actually considered calling it Busy Day Beef and Rice Skillet because it’s one of those recipes that I find myself falling back on when I’m having a crazy day, don’t have much time for dinner prep and just need a simple, family-friendly meal. Serve with mashed potatoes*, pasta, or rice.This Ground Beef and Rice Skillet is another one of the recipes that has been getting made a lot too.To serve, spoon the vegetable mixture over the cooked steak.

Simmer the sauce until thickened 3-5 minutes. Mix well and bring the sauce to a simmer over medium high heat.

Add the tomatoes (with their juice), Worcestershire sauce, flour, and thyme.

Sauté over medium heat 5 minutes, or until softened. Once the butter is hot, add the sliced celery, onion, and garlic.

Add the remaining 1 Tbsp butter to the skillet.

Once the steak is cooked, transfer it to a serving platter (or 8x8 baking dish) and place it in the oven to stay warm. To skillet with cooked beef, add 2 cans (10 oz each) diced tomatoes with green chiles, 1 can (15.25 oz) whole kernel sweet corn.

Place the dredged steak into the hot skillet and cook the steak 3-4 minutes on each side, reducing the heat to medium if the pan gets too hot.

Dredge the cube steak by pressing it into the flour to coat it lightly.

Mix the flour, salt, and pepper together on a large plate.

Melt 1 Tbsp butter in a large, cast iron skillet over medium high heat.

Preheat your oven to warm (roughly 200F).

In less than 30 minutes, you have a comforting rendition of a dish that typically takes at least an hour to cook, making it a wonderful weeknight meal.

#Beef macaroni and tomatoes electric skillet full#

Then, while the meat stays warm in the oven, we create a flavorful, veggie-laden sauce, full of the classic Swiss Steak flavors, to pour over the steak. Once tenderized, this cut is so tender and quick cooking that all it needs is a quick sear in the pan. Cube steak is a cut of beef usually from the top round or top sirloin, a tougher cut, that is tenderized by pounding or rolling thin by the butcher. The cut of beef you choose is incredibly important when you are looking for a quick meal.įor this recipe, we chose cube steak. Choosing beef for your quick and easy swiss steak recipe So, we decided to create a version that would keep all the flavor and comfort, but that would be quick enough for a weeknight. While that version is quite tasty, it doesn’t quite work for a quick meal. (You can check out our long-cooked Swiss Steak here.) The problem is, traditional Swiss Steak recipes depend on over an hour of low and slow cooking to tenderizes the meat and create a flavorful sauce. Swiss steak is a family favorite, and it is a perfect way to get your protein and a healthy dose of vegetables in one meal that will stick to your ribs. (And, it means there’s less to clean up!) It is incredible what you can do in one pan. When it comes to quick cooked meals, we often look to skillet meals. We need something that is fast, but still comforting and hearty enough to fuel us for the busy evening ahead. But, on a weeknight, it can be hard to satisfy that craving with a quick meal. This quick and easy Swiss Steak is cooked in a skillet, so you can enjoy this serious comfort food even on a busy weeknight.Īs the fall chill enters in, we start craving hearty, slow cooked comfort food.